I love them! I remember when I was little and my grandma would walk my brother and me to school. She would always stop and get me a "dan tot" and my brother a "cha sui bau". I cherish those moments. Still love them to this day. Sometimes I change it up and get the "po tot" or I get the original with flaky crust or the kind with the crust like pie. No matter which kind I get, I love them all. Now I want one.
Yup, have to work out tomorrow morning...and play some basketball.. lucky I didn't have to much carbs...
EXACTLY~! Puff Pastry FTW .. now this talk makes me miss HK.. had like 2-3 dan tarts every second day ... walk around the streets and fresh hot dan tarts everywhere~!!!
I saw it at a Chinese supermarket today. I was looking at it for 10 seconds, then left i will buy it next time
Don't know anyone that doesn't like it! Btw, does anyone know the difference between Hong Kong egg tarts and the Portuguese egg tarts?