Need easy tod do Beijing dessert urgently

Hi people

I need to get hold of a recipe for an easy to do dessert that's simply says "Beijing".
Yes, I'm doing this to impress someone, so please help!

thanks in advance

 

ha ha ha
yea we totally need a recipe thread

 

i think i'll start up a thread on that in a few days
lets wait until you get some replies first

 

Apparently nobody's able to help me here. Or else those who are able to aren't reading this part of the forum. So go ahead and start a new thread and maybe I'll get lucky there.

 

google!

 

ok, will do

 

Steamed Pears

Ingredients :

4 Pears

4 tablespoons Honey

Method :

1. Cut off the tops of the pears.
2. Keep the tops as a lid.
3. Core the pears.
4. Fill each pear with one tablespoon of honey.
5. Place the cut-off portion back to top of the pears.
6. Steam the pears upright in heatproof dishes.
7. Serve hot.

 

White Fungus and Apple Soup

Ingredients
2 red Fuji apples, skinned, cored and cubed
10g white fungus, soaked for 5–10 minutes and cut into small pieces
1 tbsp each of bitter and sweet almonds
3 honey dates (mat choe)
100g rock sugar
1.5 litres water
2 screwpine leaves, shredded and knotted

Method
Bring water to a boil and add apples, white fungus and bitter and sweet almonds. Cook for 5 minutes.

Add honey dates, rock sugar and screwpine leaves and simmer for 35-40 minutes. Serve hot or cold.

 

Ah! thanks rin!
Just need a bit of info with regards to the Steamed Pears if you don't mind. Which type of pear would u recommend ? I know there are some that are really hard (people can probably crack a tooth trying to eat those) or those that are huge and its shape look more like apples than they do pears.
Other question is how long would u recommend steaming them for? (time based or visual change?)

 

you can use Asian pears(the yellow color type)
30 minutes, or until the pears are tender. Serve warm.