^ yeh i want one of them new rice cookers too maybe i'l smuggle one across from hk when i next go -lol
Ooooo....dont be that lazy =] find an online place in the UK where you can get one and post it here ^.^
^ says you why dont you just google it -lol anyways i always think its better to buy these type of things from hk anyways well either that or you go to a chinese supermarket and buy one from there but it might be quite expensive as they tend to rip people off
I want my congee now or atleast next week and however cheap Oasis Airlines is, its nto worth it! hehe youre the girl with those lean mean google skills...and youre Almost Fobulous and I am just a mere Foblet......all I find are those non-congee ones =/ grrr....guess I will have to go to China town and hope for the best
i just ate 2 bigass bowls today, my mom makes it when im sick or just randomly lmao. ate alot while watching bears win -.- also i eat it with the bread thats call yow la so. yum.
when i have congee i always have 'yow ja gwai' not heard of the one mentioned above is it nice whats it like?
for those people who wanted to know why restaurant congee taste different is : 1. they brown the rice a bit before water is added. 2. they use blender to grind the rice to smaller bit before water too. 3. some restaurant also add some " glutinous rice" / sticky rice so the congee tastes smoother. my parents always eat congee with "fried bread stick" my mom always makes this dried fish peanut congee, she said it very popular in guangzhou which is where she is from.
cook the rice with LOTS of water on medium-low heat, keep it boiling, but let the steam run (no lids) And do wash the rice before boiling them =_=b
