Sorry, but i've been trying to figure this one out for a long time i'm pretty good at eating a dish and figuring out what is in it and how they made it but when it comes to coke chicken i've had some weird experiments i also haven't found it any of mine or my mothers chinese cook books and everytime i look online (since i dont know chinese) i keep finding this southern USA recipe which includes ketchup so i know something is wrong there anywone know how to make it? i would greatly appreciate a recipe if you have one
Do you mean those coke wings? Boil about 2-3 cans of coke, add a bit of salt, just a pinch or two, put in unseasoned (but washed and dried) wings when boiling on high heat, and lower heat to med-hi. Cook until wings are done... That's my way to making it, but you'll have to do some trial and error to make it perfect to your taste. good luck~
my friend did this baking method which was really good i tried marinating it in coke and the water from teh chicken and the coke kinda started to separate, and ended up really weird
I found these while searching on google. I may try it when I have free time. CHICKEN AND COKE 1 chicken, cut up 1 coke 1 tsp. salt 1 pkg. Italian dressing mix Put chicken in casserole dish. Mix salt, coke and dressing mix. Pour over chicken and marinate in refrigerator overnight. Bake 350 degrees for 1 hour. Turn and bake 45 minutes more. CHICKEN COKE-COLA 4 to 6 pieces chicken filets 1 pkg. scallions 2 garlic cloves 1/2 tsp. thyme 3 tbsp. oil (olive oil) 1 oz. Coke-Cola Season the chicken with salt, garlic and scallions. Leave it in refrigerator overnight. Next day, put the oil in the pan and heat it until the oil is hot. Put the chicken in the pan. When it's brownish on one side turn it to the other side. Then throw in the garlic and scallions and sprinkle the thyme over the chicken. When it is brownish on that side then pour the Coke-Cola over the chicken and keep the flame high until the coke is evaporated. Pierce each piece of chicken with the fork. Press it and move it around the pan in order to absorb the sugar. Cover the pan and leave it covered for 5-8 minutes after you turn off the stove. Larger pieces may need 2 or 3 more minutes of cooking. To be served over pasta or rice.
a can or two of coke add soy sauce to your taste boil throw chicken wings in cover and turn off the fire leave undisterbed for like an hour leave in pot of a few hours to increase taste that is my way... iono if it is the one you want...
Thanks for the recipe, but Is this like every other recipe where they only tell you small information ?? Cooking chicken seems easy though, so maybe I should attempt this when I have a spare chicken..
i've personally never heard of it. but i can imagine it having a weird taste. o___o is it just me? oO
Oh my good.....that tastes so good.....i haven't had it for ages......seeing i am living overseas.....does anyone have the recipe?
Cola Cola Chicken Wings ala Hong Kong style Ingredients : Chicken Middle Wings 15 pcs Coca Cola 1 can Garlic 4 pcs Seasoning : Light Soy Sauce 2 tbsp Chicken Powder 1/3 tbsp Cornflour 1/2 tbsp Shaoxing Wine and some Pepper Steps : 1) Wash Chicken Wings, wrap dry then marinate for 2 hours 2) Heat small pan with oil, add garlic, fry both sides fo chicken wings in high heat 3) Add 1/3 can Coca Cola into wok when chicken wings turn golden 4) Turn into middle heat and cook, then add more 1/3 can of Coca Cola when solution in pan becomes dry 5) Cover the lid and cook, until solution turn dry again 6) Add 1/3 can of Coca Cola, turn into high heat, stirring and cooking 7) Dish up when solution turn into jelly, serve Remarks : 1) Don't use diet Coca Cola 2) Turn over chicken wings when cooking with Coca Cola
another recipe hello Smallrinilady, are you cooking this one for your boyfriend? Good luck -chef -blush2 -kiss1 わたしが今 ここで生きてる 答えかもしれない First all the Kanji which I found on the net:- 可樂雞翼 材料： 雞翼 可樂 12隻 1罐 醃料： 生抽 鹽 1湯匙 1/2茶匙 做法： 1. 先把雞翼解凍 2. 把雞翼沉在醃料中5-10分鐘 3. 把3湯匙油倒進鑊中直至沸起 4. 把雞翼放進鑊中煎至金黃色 5. 把可樂倒進鑊裏直至沸起 6. 熄火 7. 把鑊蓋上蓋 8. 把雞翼焗30分鐘 9. 上碟後即可食用 Note that the translation is not exact as I have no time to type the chinese and I have adapted the recipe for better health. Ingredients: Chicken wings (or chopped up fresh chicken into small pieces but adjust the following quantites and the amount of coke). A can of coke cola (don't use diet coke which has artificial sweeteners which some people are allergic to and it will taste strange with the cooking) Careful when you use cola cola as it is very acidic so only use in stainless steel or glass sauce pan. Otherwise the coke cola will clean out all the stains and marks/rust from saucepans which has not been cleaned thoroughly and you end up eating the dissolved dirt. This is particularly true for those people who use steel wok. Avoid using aluminium saucepan too. Of course you have no problem with dirt if you use a teflon wok or saucepan. Marinate sauce is made from light soy: half a soup ladle, (sea) salt - half a tea spoon which is suitable for 12 chicken wings. If you like sweetness, add brown sugar or honey to taste. Careful with the salt and use soy sauce that has the least salt (such as Japanese soy). The less salty the soy is the more soy that you can use to give flavour as you can always add more soy and salt later on when you are eating. Avoid using frozen chicken if you can. Cooking method:- 1. Put chopped up chicken (wings) into marinate for 5 - 10 mins 2. Heat 3 soup ladle of oil in saucepan 3. Fry chicken till golden 4. Pour coke cola into wok and bring to boil 5. Turn off gas (electric) 6. Put saucepan lid on and simmer for 30 mins 7. Put on plate and serve with garnish Side seasoning:- If you like coke with lemon, then now is the time to squeeze some lemon or lime juice (lime is better). You can also use your favourite sauce dip now too. In winter time, if you have a cold, eat the coke chicken with warm coke cola with honey and lemon! I attach a picture I found on the net with the above recipe as I cannot cook a disk right now to show you!
Don't use frozen chicken as it will gives out lots of water, use only fresh chicken.-chef Also chicken wing has a lot of fat (from the skin) so the oil after baking will separate out from the coke. Better result is achieved by using chicken pieces or , as we do, use scissors to trim off 80% of the chicken wing skin.
well i'll try it for myself first just cuase i've been trying to find out how to make this for many years i only got to eat it at like potlucks and stuff, when some new how to make it, no one in my family knows how to make it but if i can make this taste good i will for sure cook it for him (i tend to like cooking for him alot)
