yeh i can defiinitely COOK i just cooking 15 crabs i got from chinatown thats bloody 15kg costing £70 so damn tired now
Nice, I don't know how to cook crab or lobster (in fact that's a lie, I do know how to cook lobster, though I am impartial to crab so never quite bother with it ) I love cooking mussels and shrimps, and of course, fish of various kind, fresh from the market, no frozen shrimps for me -nono
well i can so some other dishes like stuffed bell peppers with pork and spinach pasta bake stirr fry anything chicken pot rice pork chop (alot ppl said is one of the best pork chop they tasted i know how to make fish ball (yu tan)and shrimp ball (ha yun) steak, roast of anything i did though of being a cook once but my dad want me to do engineering and help with family business
Nice, I don't usually do a lot of baking (beside the obvious cake and such) since the electricity bill is going to be a b*tch to pay if I just go on with lasgna and other baked dish :( I used to make beef ball (ngau yun) and other meat balls Not anymore as I don't have the freezer space to deep freeze them before storing :(
I said foolproof in the sense that it's kind of difficult to screw up once you get the congee base right... There's still levels of tastiness @The_Jelly: Practice makes perfect... It just takes practice to make good food, if you rely on other's cooking, one day you'll end up starved to death -mellow
^hehe interesting method of time managment...should try that...but it will ahve to wait till september for season 4 of house and season 2 of heroes
LOL, I did that with House all the time when it was airing... And sometimes I impose arbitrary schedule for myself: Need to sleep before 12am Have to see a 2 hour film before I sleep tonight, plus 30 mins for bath and all = have to finish cooking before 9:30pm
i think the easiest way to cook is using a oven for baking or doin a roast just prep everything up and put in the oven wait for 45min to 1h and its done like doing a roast chiken with potatoes and other vegetable in one tray, everything will be done in 45min to 75min(depends on the size of the chicken). the vegetable will soak the juices from the chicken.... try it and making soup is also good just chuck everything in ad let it cook in low heat for couple of hours and its done the meat, overly cooked like pork, u can dip it in soy sauce and serve it with rice if u need any vegetable just cooked it in that pot of soup its less oily than stir frying it by the time u used to cooking u will actually realise u saved quite some money rather than goin out and eat
if you create presentable and edible dishes does that mean you can cook? well plus that and a couple of dishes
Depends on what are the presentable and edible dishes you are talking about... I've had a friend who can make 5 variations from the very same bag of instant noodle. But THAT particular fact do not make me think she can cook... Althought she CAN cook, any Chinese dish under the sun with a name, she can probably make that (given she can get a hold of the ingredients)
