Haha people have called me a lot of variations: BR, BRain, BabyR, BBrain, Baby; B-rain Wonder if you can come up with anymore -^_^
^...have you seen the title under her name? -whistle Gah, cooking rice is easy as you only have to put the right amount of water in the ricecooker. -chef (I don't watch TVB shows, so no idea who Alex Fong is...) I have an Auntie who's fridge is exactly like that; what a pain in the arse to find the right stuff, not to mention to clean it afterwards. ...the power of an idea... Dude, it's summer over here!
hahaha impossible!!! i think i m way older.. well not to say i m very old.. i m like between 20-25 ahahha so i m old.. trust me.. heheh aiks.. u cannot be so dai tau ha!!! hehehe how r u gonna contain the food if u forget the lid opening part? hmm that kinda worked for me... i did that once... hehe went to this steampot (fo wo) buffet.. n they had desserts (sweet buns) n i loved them so much... hehehe so i got a bit greedy.. i wrapped them up in tissues while the waitress wasnt there.. n stuffed them into my coat pockets ehhehe i know i know... shame on me ... -blush-emb ehehhe i know.. but BRain n i r tight.. rite BRain? ehhehe i dont know bout u thou.. she might attack u.. hehe hehehe no its not... cooking nice perfect rice is quite hard.. hehe ok.. i will teach u how to make fried rice? must start from basics yau dai hok hei! -chef actually i should teach u how to cut stuff first kekeke
Wahaaha, I did this too twice in hotels as I LOVE a certain bread with garlic cheese so much they were serving at the breakfast buffet. I had a Ziploc bag with me...Another time was just a few weeks ago in Spain, also breakfastbuffet and I totally love their cakes so I had to wrap two of those cakes in tissues and stuff it in my bag. -lol Hey, I know how to make fried rice, my 'specialty' is Yeung Chow Chau Faan! -cool
hehehe guess i m not the only one here.. anyone else's think like us? hehehe oh well... i guess those buffet places should have a sign that says... "it is alright if u want to take SOME home" then we dont have to be kwai kwai shu shu tau fan shu... LOL really? i dont believe... i need solid proof.. hehehe i have frens who say their really good at fried rice.. but their rice always turned out to be in big chunks or lumps heheheh
LOl, haven't heard that 'kwai kwai shu shu, tau fan shu' saying for a long time! -lol Yeah, there should a a sign saying it's ok to take SOME home, since touriist often get much chance to taste their local food. Gimme some time, I'm painting the hosue and have some other things to do beside feeding my PA addiction...but I'll show you proof of my Yeung Chow Chow Faan! -chef
If you can, cook some "haam yu gai lup chow faan" (salty fish with chicken fried rice) too. It's my favourite kind of fried rice even though it's unhealthy.
Uhhh, to be honest, I've never heard of your fav fried rice dish....-unsure Think you'd better ask aisiteru for the more advanced stuff! -sweat
reallly? have u not heard it? hehehe i always say it... hahah those sneaky ppl.. ehehhe paintin the house.. wow... hehehehe r u a 'zhong sau lo'? ehehehe can u make those zhong sau lo's hat? those newspaper ones? can u teach me?? can u can u? eheheh hmmm i dont really know how yeung chow chow faan looks like aye.. cos the msia ones have like chicken..eggs...spring onions...n sometimes even lap cheung in it... but when i went to china for a holiday.. their yeung chow chow faan only has spring onions n eggs... hmm so which one can u make? dont have too high hopes.. hehehe TAX's fried rice... might not be.... hmmm i have heard of ham yu chow faan.. ham yuu kai lup? does that means it just has chicken? just fry the chicken first... make sure its cook.. then fry the rice as usual.. n depending on wot ham yu u r using.. if u r usin those already fried n chopped into pieces.. then add in when u add the spring onions... like almost to the last...
- oww.. ok .. I'm 19 ..i was afraid i should shame on meself that a girl around 15-18 is a better cook then me.. =P but still ... can you also make cake's and dessert?! - whahahaa i quite dumb... but next time i will remember the tricks!!
hehehe no no.. hehehe so u r 1988? hehehe me 85... heheh ur tai ka cheh ehhehe hmmm i can make bu bu cha cha.. those usual.. hong dau sui.. luk dau sui.. hong dau sa... i can make lo bak ko... hmmmm wot else.. ehhee jelly? ehhe those are easy eheheh
Oeeeh CHE CHE!! please feed me! whahaha~~ i'm born in 1987 =p gonna be 20 in october.. times flys awayyyy ... woww... yummie.. i think i can make jelly -blush yesyes... i can.. its just put water in the powder stuffies right? ghehehehe *shameshame*
time flies? u tell me that!!! u r still young girl.. hehe the world's waitin for u hehehe now u make me sound like a granny kekeke hey.. dont tai sei jelly ok... its not easy.. n i m proud u can make it hehehe oh oh do u put stuff in it?
Whahahah nooo no granny ... che che! ^^ lengleng che che! hihi thanks... but ... what kind of stuff? -shock (doing all wrong all those times..? ) .__.
no no hehehe well i dunno.. i put lychee's in mine.. sometimes peaches... sometimes sitowbelli... ehhehe make them taste better than just ordinary plain jelly ehhehe...-inlove
