I am surprised no one mentioned frying an egg yet... and bread with jam! Making a nice sandwich -> egg + bread + tomato + chilli sauce + cucumber -> Egg sandwich Tuna from can + cucumber + egg + tomato + chilli sauce -> Tuna egg sandwich!
Easiest food to cook = Food that doesnt actually have to be cooked Like...pot noodles and soup Just pour some water and ur done ^^ Or stuff like mircowave food Muahaha!!! -devil
^^ Haha...in that case ice cream's more convenient...cos you don't have to wash/cut it up...heheh. But counting the calories...sigh...I guess i better go back to my carrot sticks! LOL!!
lol... i like to pamper myself ehhehe its good to pamper urself.. plus i have no one to pamper me.. so i have to do it myself ehhehe wot bout this?
LOL, since I am not a huge fan of the nuke, I usually get dumpling then steam/boil them instead. And the frozen goods section at T&T is AWESOME! AGREED -^_^
Huh, don't those frozen dumplings also have an aweful lot of MSG? (unless you Canadians have the frozen stuff without MSG?) No matter how much I love dumplings, I've sworn I'll never eat that again after having tried several branches. (well my parents bought them and I've told them not to buy it anymore) Easiest food: Open a (plastic) package or a can of gazpacho and pour it in a bowl. Take a spoon and eat it. No wait, put a straw in a package/can of gazpacho and drink it! That must be the easiest way! -lol
What are you talking about? Making a sandwich requires a grip load of technique and skill. Spreading the mayo in the wrong direction promotes uneven distribution. Too much mayo makes the bread soggy. Too much meat makes the sandwich salty. Too much lettuce takes away from the flavor of the mayo and ham. Too much cheese gives me gas. Cutting the tomato the wrong way makes it too watery. It's a delicate operation that must not be left in the hands of an amateur.
Heck, if you can slice a tomato into thin pieces without having it turn to mush, you're a pro in my book.
I wouldn't say NO MSG... But the amount of MSG is not high enough to annoy me and, given I have low threshold on MSG tolerance, that's saying something @dann: is a sandwich making PRO! -shock
