Gosh...do they even know what a typical m'sian sounds like? Hehe...try getting them to talk to me and I'll show them!
hahah.. ofcourse they do... we have heaps of msians here.. hahah somehow.. they thing msian's have a funny accent hahahah well i think i do ahhaha oh oh... drevii wanna sing for us? ehehe
Wah, A recipe thread turned singing thread or sth? Did you guys exchange your voice clips or chat online? I want to listen to your sweet voices too -lol
i didnt :( -cry2 just wanna hear u sing ma.... sobssss dat also cannot... :( no... heheh but if u would like to sing for us BRain.. i would be listening -bigclap-bigclap everyone... jiang shen gu li gu li -bigclap-bigclap-bigclap now u haf to sing liao
hmmmm that... i dunno which one.. well i will kinda tell u my malaysia recipe for it... (chi chong) ehehhe n mine's steam(boil) the white ones not the roasted ones ok... u need - 1 whole chicken.. un chopped.. but all clean n nice nice... ginger... spring onions... rice... butter garlic salt n peppa water chicken stock (optional) big pot cut slices of ginger..(i cant tell u how many pieces cos depending on ur chicken size) estimate... n take some spring onions n tie them into knots... use a little salt n peppa rub the inside of the chicken and stuff the chicken with ginger n spring onions... (all i can say.. stuff it maybe half full? spring onions definately more than ginger *if u dont like ginger then u can reduce to a minimum) boil water chuck in some salt.. n the chciken cube (make sure its boiling hot) with the bubbles wot i do... u can just ignore me.. but i dip the chicken in boiling water n remove it n dip n remove a couple of times until i see the skin like kinda cook... then i reduce the fire/hotplate temp to low... like u'll see the water almost bublling but wont bubble at all... but its still hot.. then chuck the chicken in n close the lid.. use that low fire to slowly cook the chicken.. might take aroun 30 mins depending on the size of chicken.. *always rememebr not to boil.. or else chciken will be very "hai"* *to check.. put a skewer thru the biggest part of the tight.. if there's no blood or minimal amount of blood.. then its done then for rice... wash ur rice... then peel some garlic... n smash them a little.. like use the flat of the knife to kinda *pak pak* n a little ginger n spring onions... (rough guide) 2cups of rice to maybe 3slices of ginger.. 5/6cloves of garlic and maybe half of the whole spring onion plant? (cooking rice) u put some butter (maybe like2 tbs?) i dunno.. well.. u put the butter.. semi melt.. add ur garlic n ginger...fry fry till fragant then add spring onion also fry fry... then add ur rice(the uncook rice) fry fry.. u will know how much butter u need cos ur rice should turn semi yellowish.. like a very very light yellow colour overall.. then fry fry.... then if u use those rice cooker-transfer to the rice cooker and add the chicken water (the water u cooked the chicken with) to cook the rice... or u can just cook the rice in the wok or pan u were fryin the rice with... thats done... oh n u wanna make the chilli sauce.. or else not nice... take some fresh red chillis.. u can just blend it... then add some salt.. a little lemon juice a little ginger n garlic(portion maybe chilli:g&G like 5:1) Little then blend blend... add sugar n salt to taste... finish ehhehe gosh.. u better thank me by MAKING it!! it was hardwork typing !! -tongue2 enjoy -innocent
-blush hehe thank u thank u oh oh n snap me photo ehehhewanna see how's my tou dai progressing hehehe
ok ok.... BRain can be my cake tou dai..but then.. u have to prove urself.. hehehe bake me a cake first
hahahaha sik sun??? go sik pei la ehhehehe aiks.. no.. i gotta stop the evil from coming... never! i will never be ur minion... hehehe i will always remain -innocent hehehe i will spread my sugary cutie angelic cake dust all over u -evil s n make u all good again ehhehe
Really? just in that other thread.. you were so tempted... hmm Anytime you feel like switching sides, call us -devil
