I have tried american waffle recipes and it tasted gross..... maybe i just can't cook ......... but I was hoping if you guys have a good recipe for eggettes as a waffle substitution
can say ive heard of eggettes before.....unless ya mean them 'gai daan jai' that you eat in hk and are sooo yummmyyy
thanks!!! This looks way more complicated than american waffles.... (>_<) but what the hell is custard powder???
^ ooo...well i looked around and found this one... here mebe give this recipe a try: Here's the recipe from the link: Hong Kong "Little Eggs" 6 eggs 6 oz. sugar 6 oz water 6 oz white flour 1/2 oz corn starch 1/2 teaspoon baking powder Cream eggs and sugar until fluffy. Add water. Sift dry ingredients into egg mixture. Grease mold and heat until *very hot* before swiftly pouring in batter, filling each depression about 60% full. Close mold tightly and immediately invert pan in different directions to ensure even coverage of batter on all sides. Then place pan over low heat for about 3 minutes on each side.
Sorry, can't give you a recipe, I improvise when I make pancakes and waffles (check for colour, consistency and taste)
if the it isn't crisp enough when you cook it add more corn startch my dad taught me that, and it really works