Milk Tea Secrets

Discussion in 'The Food Section' started by Espresso, Apr 1, 2008.

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  1. Espresso

    Espresso Well-Known Member

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    How do you make it seriously like the ones in HK?
     
    #1 Espresso, Apr 1, 2008
  2. mr_evolution

    mr_evolution ( • )( •ԅ(ˆ⌣ˆԅ)

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    You need to use Carnation Evaporated Milk (花奶) to get that rich flavour
     
    #2 mr_evolution, Apr 1, 2008
  3. Phil

    Phil 香港 PA 社團 揸Fap 人

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    lol buy a Happy Cup machine. or use a Silk Stocking or something =P
     
    #3 Phil, Apr 1, 2008
  4. tien317

    tien317 Well-Known Member

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    Haha....not reli sure....its an unknown secret recipe...i love d taste though...
     
    #4 tien317, Apr 1, 2008
  5. Phil

    Phil 香港 PA 社團 揸Fap 人

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    lol Its the Used Silk Stocking , i mean u never seen in HK Dramas and Movies. Its why its called See Mut Nai Cha lol
     
    #5 Phil, Apr 1, 2008
  6. Akki

    Akki ...

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    LOL really Phil?? i mean i have seen stockings used to filter coffee LOL
     
    #6 Akki, Apr 1, 2008
  7. bbes

    bbes Incredible

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    lol, dunno how to make it but not rele that bothered.
     
    #7 bbes, Apr 1, 2008
  8. KaY_xD

    KaY_xD 但願人長久，千里共嬋娟

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    not really a secret i guess...just red tea + milk, dont use fat free, not rich flavor,
    maybe add some honey/sugar.
    yeah try stockings XD
     
    #8 KaY_xD, Apr 1, 2008
  9. mr_evolution

    mr_evolution ( • )( •ԅ(ˆ⌣ˆԅ)

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    Don't know about putting huney in but a little sugar just does the trick
     
    #9 mr_evolution, Apr 1, 2008
  10. bbes

    bbes Incredible

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    look at mr_evo, such a pro on this type of stuff.
     
    #10 bbes, Apr 1, 2008
  11. mr_evolution

    mr_evolution ( • )( •ԅ(ˆ⌣ˆԅ)

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    Hehe...I just like to drink it a lot, the best place in HK is the one in Central, I have no idea what the name or location is but the logo is green, good luck trying to find it -mellow
     
    #11 mr_evolution, Apr 2, 2008
  12. Phil

    Phil 香港 PA 社團 揸Fap 人

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    lol U gotta Use Used Silk Stockings to make it, Its Prob the Skin Flakes that gives the 'special Feel'
     
    #12 Phil, Apr 2, 2008
  13. realazyjai

    realazyjai Well-Known Member

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    i agree, the stockings must be the secret behind great milk tea ;D
     
    #13 realazyjai, Apr 2, 2008
  14. Phil

    Phil 香港 PA 社團 揸Fap 人

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    lol if u watch closely at a HK place, u see Lots of Dandraff, sweat, etc being dropped into the Food, so its ‘natural flavouring ' haha No Artifical
     
    #14 Phil, Apr 2, 2008
  15. neko-pochi

    neko-pochi Well-Known Member

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    ^ eeewww... that's so gross.... :/

    I do doubt sweat drops into the food though. Taking that their head isn't over the wok while they cook (it wouldn't really make sense if it was). And about dandruffs, their cooking is usually so oily, it probably stays on their head. :p
     
    #15 neko-pochi, Apr 3, 2008
  16. shw

    shw Well-Known Member

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    the secret is full fat milk.
     
    #16 shw, Apr 3, 2008
  17. Phil

    Phil 香港 PA 社團 揸Fap 人

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    lol u never seen those Fishball guys , apparently , they sweat a lot , and some people are mean , they pick nose and put it in the food or something haha ,
     
    #17 Phil, Apr 3, 2008
  18. mr_evolution

    mr_evolution ( • )( •ԅ(ˆ⌣ˆԅ)

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    That's more than we needed to know:Talktohand:
     
    #18 mr_evolution, Apr 4, 2008
  19. Phil

    Phil 香港 PA 社團 揸Fap 人

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    lol but its Life =P like in Yum Cha, u even sure they wash the plates and stuff properly? lol what could they be doing to the food? Ewwww gross,
    lol - Theres Even Shit in this Colon 'Quote from Stephen Chow'
     
    #19 Phil, Apr 4, 2008
  20. chi_man

    chi_man Well-Known Member

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    he is correct though... i've worked in a restaurant for a year...and i've seen how my colleagues wash the dishes in the kitchen.... they are just using the same huge barrel/box with water and just wash all the dishes in there with lots of soap, even when the water is all brown and shit... they wont replace it.... and then they jsut use a towel to dry it without even removing the soap lol
     
    #20 chi_man, Apr 5, 2008
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