cherimoya guyabano/soursoup i call them the same name in viet...mang cao or somethign (correct me guys lol) but i think they taste different. Although i've only tried frozen soursoup, it does taste more sour than the cherimoya... i like the cherimoya better though, even though i got sick of it lol... anybody like either of these fruits or prefer one over the other.
^is that what you call it lol wtf... the slimy one is soursoup i would expect cause cherimoya ain't slimy lol.
The Custard-apple (Annona reticulata; also called bullock's heart or bull's heart) is a species of Annona. A similar fruit, the sugar-apple (Annona squamosa), is also called the sweetsop or, in Vietnamese, na. In Britain Custard-apple refers to cherimoya (Annona cherimola). The tree that bears these fruits is a small deciduous or semi-evergreen tree sometimes reaching 10 metres (33 ft) tall and a native of the tropical New World that prefers low elevations, and a warm, humid climate. It also occurs as feral populations in many parts of the world including Southeast Asia, Taiwan, India, Australia, and Africa.[citation needed] The fruits are variable in shape, heart shaped, oblong or irregular. The size ranges from 7 centimetres (2.8 in) to 12 centimetres (4.7 in). When ripe, the fruit is brown or yellowish, with red highlights and a varying degree of reticulation, depending on variety. The flavor is sweet and pleasant, but inferior to that of the cherimoya or sugar-apple. The latter fruit is sometimes confused with this species.[citation needed]
I haven't had one for ages, but I don't remember it being slimy. Gritty texture, maybe, if you scoop too deep into the skin
