hihi..i was just wondering what kind of dish is the 'leurng mein wong' 'ah sum' makes...where you dip it in sugar..she made it at least twice in the drama, both times for 'hou gor' (like in today's episode (28) it looks interesting and yummy...also looks like cantonese pan fried lo mein sorta..but dipped in sugar??
its known as 2sided noodle or just crispy noodle ...an sometimes people put some stir fry mixture on top... an the noodles are crunchy depending on how long u fry it for... u can also pour a whisked egg misture over the top when u fry it so its got some colour an looks nicer
My dad used to cook that all the time, i miss all the good food. Tired of moo goo gai pan and general tsao chicken sh!t.
Tong Cu Mian (Crispy Noodles with Sugar and Vinegar) aka 糖醋麵 Directions: 1) Steam fresh noodles over hot water for 30 seconds. Remove from heat, divide into two sections and set aside. 2) Heat oil in 8-inch skillet over medium heat. When hot, carefully place one section of noodles in skillet, twisting noodles into flat, pancake-like shapes. Pan-fry noodles until golden brown and crispy on both sides. Remove from heat, and drain on paper towels. 3) Place sugar and vinegar in separate small serving bowls. When noodles are cooked, place on platter, cut into sections, and serve with sugar and vinegar.
speaking of which, does anyone know about 阿芯's dessert dish, 反砂芋 (the taro dessert). Can anyone share a recipe for it?
It's 反沙芋 There's a chinese recipe if you can understand it: http://www.metroasianfood.com/recipe/266.html
