I really love it. And since last month I also know how to make it. I got my recept with this site: http://yummy-inyourtummy.blogspot.com/2007/07/egg-tarts-daan-tat.html Or if you can understand cantonees, watch the video: http://nl.truveo.com/how-to-make-egg-tart/id/3684427023 http://nl.truveo.com/how-to-make-egg-tart-part-2-the-recipe/id/4167270096 (this one is very easy way to bake the egg tart)
isn't it faster to just go and buy some at a bakery...unless you can really make some great ones at home.
dan tart ftw.... love em.... my mums friend make em nicely... altho i gotta say i love sun seen bor lor bao too.... hmmmm....
ka yeh boa? whats that?? bor lor bao is the shiz niz! and so is those swiss rolls lol but i love HK's "sai bengs"
^lol i really don't know how to say it properly it think its just custard bun lol. i don't think its called lai yao/wong bao too dunno.
lai wong bao. not a fan of it cause its kinda a sandy taste. have u ever had the ones where when u open it or bite into it its still a liquid? my friends say those r the best cause its juicy
^ that looks like the lai wong bao i always have .. or have i been calling it the wrong name this whole time 'o'