Do you guys like eating or drinking animal blood? Anyways cooked pork blood with rice soup a.k.a. chiu hon chuk is good, i heard in korea or something they like drinking snake blood.
Check your sources again, most of those "pig blood pudding" (chu hon) is no longer made from solidifying pig blood but chicken blood due to hygienic reasons... And the process in making those blood pudding is not very appetizing, I can assure you. I am not huge on animal blood, more of a human blood person, I like it when I know where my drinks are coming from -devil
I used to like bone marrow too.. until Mad Cow kicks in... The bone marrow supposingly carries a lot of bacteria/virus @_@bbb So no more eating them -mellow
well chicken blood is still animal blood.........................lol making nuc mam (fish sauce) is not very appetizing either from what i heard but i like it with my viet food lol.
I guess most food is not very appetizing when they are going through the preparation... especially smoken, cured, and dried things (and sauces). Personally I check if my fish sauce is clear before I use it... Don't want to take one wrong bite... -sweat Well, for sure, I was distracted by the errant PORK BLOOD that I didn't realize you were asking animal blood in general -mellow Since PORK doesn't have blood... -rolleyes But yeah, snake blood (tried it, it tastes like blood but very heady and strong, plus lots of herbs to go with it)
^Can't believe you tasted snake blood lol. Well, I generally don't like animal blood.. I used to like eating cockles half cooked then nowadays, I can't stand the blood taste anymore... so
lol since you know almost everything, do you know if they actually rot fishes or something like that to make fishsauce, basically how do they really make it lol
Never tried drinking blood before, but I do agree with you that congee with congealed pigs blood is nice. I think the teochews have one dish where they make a cold dish out of it too...but I hardly get to taste it anymore. Only when I'm in HK...
In fact, I don't. I just google them up JKS. But I thought those fish sauce is made from those tiny dried fish... Not sure if they got a name besides "tiny dried fish", then kind of ferment them with water and salt (and a number of things, those shall not be named...)
lols what shouldn't be named? Is it.......................muhahahahaha-devil-devil-devil, -deadno seriously what is it?-sweat-blush
LMAO i thought you gonna bring something out that would bring something out that is -devil-devil-devil cause of the "....." lol but ok, better to not know the nastiest ingredients in fishsauce so i can continue eating it lol.
^ come on knoc.... what about them juicy perfectly cooked steaks? oh wait.. robots cant enjoy juicy steaks.. they need oil hahaha XD
