Ehh...and I wanted to go to a restaurant this week. Maybe I should try to check the restaurants back alleys or something and if I spot anything suspicious I'll avoid it. Or maybe it's better if I remain ignorant on this.
that reminds me of Hell's Kitchen...when the guy stepped on the lobster claw to try break its shell with his boot...luckily the lobster wasnt served to customers...
wot is wrong with the guy must really hate his job but dont the italian women use their bare feet to crush to grapes to make wine... how bout that
Well, I certainly hope that those women washed their feel. But that practice is still being done nowadays as far as I know... in fact I wouldn't mind it much if their feet are washed (not to mention the fermentation period will practically kill most, if not all, "uninvited bacterium", besides, of course, the yeast and such) But a pair of boots which were walked with is an entirely different story now...
