I am looking for the hottest, and best chicken wing recipe. Here's the challenge though, it has to blow the socks off white people, whereas only us asians can eat it without any problems. If not, i would like an AWESOME hot wings receipe. Now don't just say put a bunch of "lat jeew yow" on the wings to make them hot, it's gotta be a REAL receipe. -sorc Let the cooking and receipe sharing begin!!!
I don't really have any recipes, but there's a place in called All Star's Wings in Markham and Richmond Hill. I don't know where your located but they have something called Armageddon. Basically you have to sign a waiver before you can do it, so you don't sue them or something like that if you die. lol. -rolleyes
on the corner of Woodbine and 16th Ave. I'm not sure where the Richmond Hill one is but here's the website to check it out http://www.allstarwingsandribs.com/
why dont u make chicken wings with salt an chilli? ' chiew yim gai yek' ? an then u can add more chilli on it...
First u need to blend fresh red chillis to make paste then marinated the chicken wings with the chili paste and some light soy sauce.
Looooool-bowroflarms i PROMISE if they kill me i wont sue them -------------------------------------------------------- Youtube response concerning these wings "my record is 6 also, couldnt handle it made a bet with 2 friends. 1 of them gave up at 1wing and the other actually ate 10 but in a time span of 2 hourse i stopped at 6 because i had friends saying my lips were swelling up :(... my shit was terrible afterwards... my ass burned pretty bad even after i was done whiping my ass... felt like i had to go again.. good experience tho lol"
http://torontorestaurants.com/super_star_wings_burgers/ You gotta try their "Never Try" flavour .... SOOOOOO HOT .... SOOOOOO DEADLY!!! -evil
The thing I usually do is deep fry chicken wings, and then put on them a mixture of Frank's Hot Sauce and that Siracha hot sauce thing. Add also a little pepper, mix and then put in the oven for a few minutes to let the flavor sink in. Forget tasting it... even smelling it is enough to make your eyes water...