i love sour stuff. cho....i put lemon in pretty much everything i eat...i practically eat lemons like oranges...omg...lemon + hot sauce on food is the shit...
holy shit those two are the shit! ive had banh mi thit yesterday, so im not missing that much BUT GOI CUON TOM!!! THAT SHIT THAT I CAN EAT FOREVER IS THE BEST DAMN THING IN THE WORLDDDD i can down probably 30 of those at once.
nas i totally hate u for posting up all these yummie dishes everytime i am hungry...mannnn.... i think theres something wrong with my fishies...:(... ive got two office pet fishies.... i didnt feed em for 2 days and they refuse to eat now...=/ their supposed to be starved out are they not? somethings wrong =(
^hehe i'm cool like that anyways your fishes might be sick cause you forgot to feed em for two days, might die (happens to all the fishes i've ever had...but i didn't have an aquarium haha, so yours might be ok dunno)
mmmm...i had a banh mi for lunch today...it was sooo wonderful... and then i made goi cuon tom for dinner....mmmmmmm...life is good.
^ i make disproportional and small ones...i use like plain pork, shrimp, and the veggies, and soak that skin in hot water than wrap, then dip in badly made sauce haha....doesn't taste as good, rather buy cause i'm lazy.... wait so you like Bun Bo Hue right....i would consider that to be banh canh ish with that fat noodles and all....but it's better than the normal banh canh i guess... ohhh i want mmmm....add the lemon and shit and your good to go.
i'm not really a fan of either. i'm a pho girl... oooohhhh...but i LOVE LOVE LOVE shrimp paste... shrimp paste, put in green onions thats been fried in oil and add a load of lemons + a couple of chili peppers, put on top of these thick noodle...called boun i think...omg...sooo yummy... or fry up tofu and dip into the shrimp paste sauce....to DIE FOR!!! i've been making goi cuon for so long...i've perfected it...shrimp, lettuce, pig skin, coriander, that herb...don't know what it's called but really really good, yor, shrimp and loads of peanuts...mmmmmmm
^lol open your goi cuon shop and ship some to me.... -bigsmile anyways yea shrimp paste is widely used these days...banh beu uses it too sometimes i think, has mung bean paste or something in there too...and eat with the cha lua and also there's this other thing, kinda a cake that uses it, soo soft and also very good forgot what it is...:
