Lychee, Rambutan or Longan?

Discussion in 'The Food Section' started by aniking_7, Jul 8, 2007.

  1. johnnycash04

    johnnycash04 Member

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    i love too eat longan.that my first choice.
     
  2. Miniette

    Miniette Member

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    i love longan, especially the ones in the can, i dont mind the other two though, theyre all yummy
     
  3. all of the above...
     
  4. cwho

    cwho Well-Known Member

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    i prefer lychee
     
  5. fookjay07

    fookjay07 Well-Known Member

    longan my number one choice...
     
  6. megchan

    megchan Member

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    ahhhh! Rambutan! they are so good. i wish i had some fresh ones right now, but my mummy can only get canned ones. =(
     
  7. allfor1

    allfor1 Member

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    i like them all....but i dont suppose pple out here likes Durian??
     
  8. ajree

    ajree Active Member

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    I like the whole ^_^
     
  9. evolution18

    evolution18 Well-Known Member

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    I prefer Lychee, it's more juicy.
     
  10. endlessluv42

    endlessluv42 Well-Known Member

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    I think I will have to say longan. It's less troublesome and messy when I want to eat 'em. Second, would be lychee because of the juice.
     
  11. ewize1

    ewize1 Active Member

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    Lychee, longan or rambutan...i like them all
     
  12. salapit

    salapit Member

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    I remember when I when on vacation to China. There I had eat for the first time very good and big lychees.
    Here in Belgium they also had lychees but it not that sweet as in China. The longan that they have here is almost ok for my tasted but of course I like the longan of China the most. They don't know the rambotan here in Belgium so well. We only use it in our restaurant before for our dessert.
     
  13. bebehabs

    bebehabs Active Member

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    as long as it's sweet, i'll have them all :p
     
  14. Oh what.. bring it back bring it back.. hahah

    Rambutan... aren't they supposed to be sour tho?
     
  15. rin

    rin Well-Known Member

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    you must have eaten the unripe version of rambutan which is green in color instead of the usual red/dark red.

    the sweetness depends on the tree and area it is planted. i love the short hair version rambutan which is dark red color. its flesh is sweet and easy to peel.
     
  16. [mJ9]

    [mJ9] Well-Known Member

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    i prefer lychee but everyone keeps telling me that chinese people likes eating longan,true??
     
  17. geezleweez

    geezleweez Member

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    i prefer eating longans. i prefer lychees in drink form. have never tasted a rambutan, though i've seen them sold in chinatown here.
     
  18. dongdong123

    dongdong123 Member

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    1st is longan,then rambutan,lychee just ok,but i like these another 2 more.
     
  19. meekz

    meekz Member

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    i prefer lychees they taste sweeter especially if its been in the fridge best thing on a hot day
     
  20. ahlinggg

    ahlinggg Member

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    i like lychee best...longan second but rambutan is delish too!