Post Your Cooking!!

it looks good to me kb

 

Whoa May, your right What is that, chicken?

thanks both -hug

 

^ go america, master_k will turn you into a cooking pro

 

I don't follow recipes, I try to replicate the taste and look from a restaurant and I don't present non-edible/non-presentable food; anything that doesn't meet my own expection will consider as gargabe and get dumped. During a speical occasion party (ie. x-mas) I serve my own food. I will not eat out the same food that I am capable of making them myself =)



Left: Steamed Lobster
Right: Clam Miso Soup



Left: Chestnut Crisp
Right: Green Tea Cake



Left: Roast Chicken Dinner
Right: Japanese Pumpkin Tempura & Deep Fried Bacon Prawn

 

Mmmmmmmmmmmmmmmmm green tea cake! I would love to try that... most of that looks yummy even though i don't eat most of it

@Master_G Why America?

 

Ooohh I'm likey some of these!! I know you said u don't follow recipes.. but anyway to write a simple little recipe for some of these coz i really like the chestnut crisp, green tea cake and the roast chicken itself

 

Mmmmmmm that looks so good May!
You gonna make me one for my birthday?

Haha actually i'm not a big cake fan but that still looks good, choco cake is always the winner yum yum

 

chestnut crisp ...very time consuming...you can basically replace the chestnut paste with ANYTHING in the form of paste, make your own lotus seed crisp =)

i have used the chestnut (whole, raw), bake them until they crack themselves inside the oven
( you can buy the chestnut paste from a shop, but i like making everything on my own )
crack them, peel the outer shell & skin, in a bowl flatten them with a spoon,
add some milk, butter, sugar into a blender to make into a paste
( i will later try using whipping cream, butter, and sugar )
follow instructions as per the package of fillo gives you
( brush oil/butter in between fillo sheets ) i used 3-sheets before applying the chestnut paste in
apply the paste onto fillo and roll and bake until golden brown at the top, about 20 mins

green tea cake...

you can use any plain cake recipes and just add match powder into the cake mix to make it green...you must use the baking matcha powder, mine was $20 for 1 lb...add more to taste...

 

OMG may where's the one that i have requested hey???

nice nice i will deffo try out the chestnut crisp recipe when im back in uni when i have the whole kitchen and oven to myself -rockon

 

thats where master_k lives unless you gona fly her over then she can cook for me too

 

Time for a resurrection! :laugh2:
Thought I'd make this liven back up by posting what I made for dinner tonight :wiggle:


Everything together <3 my fluffy rice.. But the broccolli was overcooked as usual


Chicken drumsticks and thighs.. garlic/chilli/onions/corriander



My "char siu" plated up


"Char siu" freshly out from oven


Steamed egg cooked in rice seems like I don't have anything to support it in the wok =/

+ my attempt of the "char siu" went better than I thought although personally I think there's a little bit too much hoi sin sauce been put on it for marinade >.<
But then I feel soo fat, I have eatten so much and still pork and chicken leftover.. It was a meal for 2 after all

 

bbeh, you posted the thumbnails or w/e they are, post the direct links plx, these pics are to small

 

^ done..i used direct links earlier on and it didnt work.. seems like it works now...

 

^ imageshack refuses to work sometimes, thats why i use tinypic now, imageshack wont even upload my panda.

Good job bbeh, if my future wife cant cook then ill be sending her to you for lessons ok

 

^ me teach?? Nooo!
I can't teach to save my life
I'm jsut like my mum... we look at something and read something really quickly and just go and do it similar adding our own touches

 

those frigging cakes from jan look NICEEEEE

n' looking @ ah sum's char siu makes me happy, :drool:...that layers of fat! -drool正!

 

^ haha I'm going to try and use pork loin and see if it tastes any better with less fat on it