WTFFFFFFF WELL DONE 32 OZ?!?!?!?! damn knoc..... thats like.... eating a 32 oz piece of rubber... lol states' medium rare is like.... well done, france's medium rare is like... blue, canada's medium rare is medium rare lmao my grand uncle from france came over, ordered his steak rare, and there was light grill marks, and he was like.. wtf... its burnt.. lmao
yea, but i eat my 32 oz meat medium rare lol well done... damn man... when a restaurant over cooked my meat, it tasted like... a tire lmao
^ Giving that info to you mean knoc has to reveal himself. -lol @ OP, never liked any blood products.
what the hell is wrong with you.... lol nice going ruining my plans.. i thought we mtl buds -lol kidding man hahahha
knoc......40oz next right hahaha -lol nah im not a fan of raw stuff.....so drinking blood rules me out
already did. got some chicken roast, and beef burgers done. next up on my summer list of must grill bbq stuff is smoke lamb. that oughta be good.
I really need to visit France one of these days... BLUE -inlove I never dare to order the blue rare at the KEG'S (except one time when I was with my REALLY GOOD FRIENDS who don't mind me being a barbarian) in fear of scaring people Or shall I say "scarring" LOL I always ask them to redo it... I know it's not very nice, in fact, I would have suck it up if it's just medium, but well done >.< Me ALWAYS take my steak rare (in Canada/US/Asia at least) WORD I don't know Knoc's secret spot, but I heard that there's this really good steak place in MTL, French style, with mustard and fries... I think it's on Peel near Sherbrooke/Maisonneuve?
blue.... damn girl.... you are more barbaric than i and i dont know that steak house lol might have tried it... but dont remember the name...... WIND WHERE THE HELL ARE YOU?!?! we got a question for you lol
