Career in Culinary

Discussion in 'The Rant Section' started by Thisdamngood, Oct 22, 2007.

  1. i got a fd working as a chef in a 5 star hotel atm... it took him abt 3 yrs to get his qualification through an apprenticeship... he's been working in lil restaurants to 5 star restaurants back to lil restaurant... it's tough work... n his hands feels like sandpaper... he always says "i can exfoliate with my hands" kekeke... but he ejoys his work... he dreams of having his own restaurant one day too...

    when u get a chance to take a long break from work u can try working in a kitchen for a while n c how u like it... just dive right into another industry...