cooking chinese food?

whoaaa thanks so much i'l be sure to try it out over the summer

and vinnie boy FYI i specialise in maing cakes thanks just cooking chinese foods its not very good thats all -sweat

 

i only know how to cook instant noodles and fried eggs....
but but but.......
my bf good in cooking...claypot tau hu, gong bao ji ding, fried noodles/meehoon/rice...and many many many...

 

have you thought about aquiring a cooking book/
or a teacher, such as your mom?

 

hmm gonna try make dan tart wen i hav time ^^

 

can only cook instant noodles and fry eggs

 

I can cook some beef, chicken and shrimp with noodle in soup. Yum! chinese hot sauce is my favorite sauce by the way.

 

my friend knows how...he used to work in a chinese resturant

 

I feel like one of the easiest dishes you can make is Cantonese chow mein (with the thin egg noodles). If you're just starting out, try making that and going from there. (and, what can i say? it's one of my favorite dishes!)

 

^ cantonese chow mein is definitely a good dish, relatively simple to make and yet very tasty. With a dab of dry chili that would make it even tastier.

 

Those dry chili goes well with most Chinese dish LOVE them. Especially in noodle soups YUM.

 

Dry chili does not go well with soup at least the ones i make-whistle , its the chiu chow one with oil. (however, ill give it a try since this is coming from a cooking expert -^_^ ) Argh, talking about food makes me hungry now.

 

Go eat *kicks* it's meal time

Oh so you mean THOSE dried chili... hmm, I don't really make them since my friend make them and bring them over But yeah, those need to be fried in oil to be properly spicy hmmmmm.

 

cant leave for lunch yet, have to look after the installation guy. Sucks to be in the office alone.

 

Well, you can use this time to contemplate what to have for lunch... -whistle

 

so many noodle fans...ok, i can only cook noodles too...chinese food is so much harder to make...on the whole

 

^ What other food do you think are easier to make??? I don't know much about Swedish dishes... perhaps some of them are easy too?

 

Porridge and cook rice with wax ducks, chinese mushrooms, sausages.

 

try getting a bottle of Oyster Sauce. It goes with pretty much everything - from stir frying vege, noodles, even as a marinade...

Hmm...maybe i should figure out another way of cooking vege instead of using all types with oyster sauce.

 

Oyster sauce is too salty to my taste, I only use it when I make "lo mein" with beef slices and "shrimp egg noodles"