lucky bum, get yummy dinnnnners... and can cook. at this very moment my sister is 'making' udon and dumplings for her favourite little sister.
^ aww thats sooo mean...... my mum just has a go at me for it...... but i just say to her 'what difference is it?? as they all go in your mouth' ha ha -lol
i had some really great.. salt steamed chicken... love that stuff.. and tearing it to pieces is hella fun... -lol
See Chiew Ngo Yuk Ho, Peking Duck skin in wraps (but only the ones you can eat in the ermm upper class restaurants in HK), oysters with garlic 'n black beans and chili. Fried chili gamba's. And the classic Coo Loo Yuk.