Well, in HK, many street vendor's foods are pretty good, though some might be unsanitary, my personal favorites are Wun Zai Chi (Shark Fin's Soup)and Gai Dan Jai Eating out at street vendors are one of the best parts in HK, so much variety, and can't wait to go back to HK this winter
lol.. reli? what rice are we talking abt here? I heard of japanese rice -> sticky, thai pineapple rice -> yellowish.. so what's HK rice?