How do you like your eggs?

sunny side up, wet yolk, sooo nice, too bad its fattening though

 

i like omelet or overeasy.......but im not a huge fan of eggs

 

Scrambled Eggs and fried eggs, cooked properly, not into that half cooked stuff.

 

scrambled and hard boiled

 

don´t know the english name for it steam "shui" egg ^^ speak this in canto and u will know what i mean =)

 

all of the above for me... it really depends on my mood... i just like eggs generally

 

"wallet" style egg?

 

i like my eggs always sunny side up with a dash of garlic salt. YUM!

 

I like mine over easy, a little crispy with the yolk still a bit raw or just raw with some milk and club soda.

 

Omellete is nice. well watever they are is good for me actually

anyway, anyone ever heard of egg chiffon ? its sold with BBQ pork, Roast pork or roast duck in chinese restaurant. they are really good..

 

western Omelet

 

over easy if it's for breakfast. i like to sop up the yolk with bread afterwards

but i LOVE tea eggs, they're so fun to peel!

 

seriously i really love eggs, i even know how to cook my favorite fried egg since i was 6 yrs old. fried egg goes well with many food such as fried rice, fried mee, chicken chop, white rice....etc. bsides i love to eat fried egg with tomato sauce, it's perfect to me.

 

scrambled eggs ^__^ YUMMY

 

I like them all so I checked one!!!!!!! LOLS!!!!!!!!!!!

But I have no clue why. When I eat eggs my fart kills..... But I blame it on my friend.

 

our cafeteria makes some delicious omelets

 

Breakfast - Super hard boiled egg..coated in pepper! or fried egg sunny side up and gooey yolk in a crispy bacon roll with BBQ sauce.
Lunch and/or dinner: - Fried sunny side up with gooey yolk with soya sauce and plain steamed rice, or whisked egg with pork mince steamed kind of like a chinese steamed quiche (I don't know my mum and dad make it but goes fantastic stirred through steamed rice) or raw egg on top of Bi Bim Bap and tons of chilli bean paste.
Dessert: - favourite yum cha/dim sum dish -> Dan Tart! - or as a base for creme caramel, chocolate soufle or even a fruit pavlova with merainge base.
So many good dishes and uses for egg can't limit it to only 1 favourite

 

omg i luv crambled eggs, but i can never make good ones consistently

 

I like eggs no matter how they're cooked. I guess I'd probably have to go with omelets though.

 

I love eggs!~~~~
so any style goes..
they should have an egg buffet