Pastrami Sandwich; seeded Rye Bread, with Deli style Horseradish Mustard. I made this myself, with about half a pound of grilled pastrami, on lightly grilled artisan (hand made, expensive as shit but so damn good) Rye Bread, slathered with Yellow Horseradish Mustard; for a moment, I thought I was back in the 1950's in the Lower East Side of New York City. Damn, I miss my youth... Oh, and I would have posted a picture of the Sandwich, except I wolfed it down too fast, LOL... Spent about 15 mins making it, and 2 mins eating it.