Wow, that actually looks good to eat, are those lemons up those chickens ***, cause those look like huge lemons.
Yep huge lemons indeed! Its supposed to bring out the taste of the stuffed spices. The fat you see in the bottem of the plate was used to cook a sauce for the chicken. I have found the recipe in my book online : http://www.jamieoliver.com/recipes/meat-recipes/perfect-roast-chicken And yes hobo the chicken was super !
A whole variety of food I cook at home. Sushi - crab sticks, cucumbers and egg Strawberry cheesecake for a birthday Lasagne Scallop in Satay sauce and peppers, omelette, Broccoli Chinese dumpling (wor tip) My recreation attempt at making Bibimbap ~ marinated chicken, chinese mushrooms, carrots, cucumbers, peppers Making Katsu Don to go in a lunchbox ~ Stir Fried Udon noodles with marinated chicken and peppers Chinese noodles - satay chicken, chinese mushrooms, chinese pickled radish (cha choi), chinese leaf (sui choi) Japanese Omurice (Omelette Rice)
*cough* whut a show off ratsu...-nono...hahahaha..j/k.. the cheesecake piccies are recycled...they're olddd.....comeon make another cheesecake.... ya chin noodles...are they hor fun..?....yummmmmy....<3 tong hor...^^ but i gotta admit ya sushi is niceeeee.....that yellow thingy its eggy right...?...where'd ya buy that from....ive never seen it in shops but eaten it before in the ready made sushi's keke and and ya didnt even offer us if we want any........
but i havent posted the cheesecake in this thread though!!! well i dont think i have, i posted it somewhere else ~ the yellow thing is egg. just beat the egg and cook it on a saucepan. just make it round, then flip it over and thats it. place it on a cutting board and cut it into strips. easy! ~
^ like a omelette...?..i dunno it looks diff. to me.... ya totally ruined how great it is for me nows....always thought it was something spesh teeem =/
Everything looked great, but the lasagna kinda fell apart on the 2nd pic, did you let it set than cut or did you cut it right out of the oven? Cause that's what happens when I'm really hungry and can't wait to let it cool off to set.
