^ i cant eat prawns because i had a very bad experience with them ages ago being a noob trying to cook it in the microwave. i managed to contain myself and refrain from vomiting that night but it was at the expense of not being able to eat them any more, or ill sick it up. same cant be said for the pork sausages i ate, i covered half the living room and most of the kitchen floor, my mom never bought pork sausage again.
hahaa.. did you not know that you can't cook fish/seafood in the microwave?? silly boy!! if i made you some proper prawns i don't think that you will ever vomit again!! like i said microwaves are BAD!!! should try the purely steamed prawns... or garlic&prawns steamed
if you read the packages for the prawns from the frozen section they tell you NOT to use the microwaves even for defrosting.... meh
The pack said i cud cook it in the microwave, i was young though so i knew no better :(, ive never been able to eat thick prawns though, if i bite into it and i feel my teeth slicing through it i want to spit it out, it has to be small prawns.
^ ai yah!! you are sooooooooo picky!!! you eat the cheapy shrimps but not the tasty prawns? tut tut wel all the packages i have seen they said not to put it in the microwave anyways, but i guess i only cooked prawns once and that was steaming.. other times i eat prawns it's either my mum or the professionals make it lol
lol as soon as i feel my teeth slicing through it i feel something in my stomach about to come out lol, only way to avoid it is to have the little ones haha but i cant eat them at all now anyway
meh something that nice you want to reject? LOL my sister loves prawns well any shellfish but she's allergic to them so she is not allowed to touch them no more :O but then i get that feelign same as you when i eat certain weird tasted vegetables
Haha, i like any veg, i like sprouts the most cus its a strange taste, i think that made me more determined to like it. i bought a veg steamer, comes out niiice
sweetcorn all the way coz it's sweet and 金茹s they are sooooo nice!! but you know like 炸采, weird flavoured veges just turns my stomach :(
Ok i tried Hot Wings for the first time, you just season the wings (Salt + BBQ powder) and put it in the oven for about an hour. then you get your wok, put in 2 TS of sugar, 2 TS of Red vinegar, 1 TS Mustard powder, 1/4 cup Soy sauce (i used light), 1/4 + cup of chilli sauce, heat it up and add wings. Now im gona get some sleep, im to tired.
Yeah, i did look. my point was just that an hour is a very long time, chicken wings don't really need a whole hour to cook in the oven as they are quite thin.
^ ohhhhhhhh my bad i see what you meant now.. yes, hmm, its 45 mins to an hour but i like to be sure its done properly. for some reason i read 'can' as 'cant'. i gave myself a slap.
just wondering, i don't really get y u needed to roast them if u were to drown them in sauce in the end anyways. would it be quicker to either to boil/steam/pan fry them then roast them for 5 mins and then cook them in the sauce. time is precious nowadays.
