i'll take them all if u don want'em hahaaaa i was wondering about the toothpicks until read the bottom txt lol should be fine w/o them after put it in the fridge i like the white chocolate decoration
@yusum , lol okay -chef @kay: lol yea i took them out afterwards lol xD thanks it ws my 1st try doin the white choco squiggles lool
hey may they look professional you know i could probably bake it but i wouldn't be able to prepare as nice as that
thank you GG -hug baking is the easy part..its actually the decorating thats quite brain wracking lol.. i'm so extra..i have to like do a mini sketch of how i want the cake to look like an then try to decorate it like that XD an Kay is the PRO...she can make anything -clapclap
i failed today, i was gona make white chocolate crsipies, but i added a little butter and golden syrup like i did with the milk chocolate.... and it curdled....so in the bin it went. not even sure what made it curdle... the butter or the syrup.. oh well
^ yeah i think so, i made some again with white choco but i didnt like it, i also melted cadburys chocolate and it turned into a nasty thing, that stuff is odd
^ i don't think using chocolate bars are a good thing coz the factories have added stuff to it so using like milk chocs and dark chocs etc from the baking isle is the best one so you know you won't get much of a nasty surprise tbh