ok... i will be precise this time... i wanna see the face that u show ur parents... the picture of that face ur parents see everyday... i'll specify parents...parents-the ppl who raised u for the past 20+/- years ago. the ppl who gives u money for education... buy u birthday presents... and of which one of them has a vietnamese origin ha!!! -tongue2
sorry to break it to ya-nono-nono-nono not gonna happen muhahahahahahaha -devil-devil-devil Evil never shows its true face, evil operates in the shadows, evil can be your shadow, Evil could be anything..........-devil-devil-devil The truth can be quite..............Dangerous
u stinking pooh pooh.... y??? T-T...... sobssssssssss fine! i'm sorry... but i dont cook for ppl who have no faces... ngo pa gwai! hmmph so i'll never show u anymore yummy pictures
no but you will............sooner..or......later..............my evil.........friend-devil-devil-devilmuhahahahaha
i'll say wotever i want to saw.. the mouth's mine!!! lol.. u cant control me... n i m the one typing not u!!! ha beat that!
Don't worry though these are signs that you are evil, and this is just me crying cause i'm proud-clapclap
lol.. time to resurrect this thread... lol.. exams finished.. n yes i could starting posting like there's no tomorrow ahhaha ok ok.. anyone fancy chocolate chip cookies?? here's a recipe for it.. things u'll need 1 cup white sugar (use castor) 1 cup packed light brown sugar 1 cup butter (unsalted) 1 cup vegetable oil (any kind u like) 1 egg 1 tablespoon milk (even trim milk ) 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon cream of tartar 1 teaspoon baking soda 1 teaspoon vanilla extract<--better than essence 1/2 cup chopped walnuts (optional) 2 cups semisweet chocolate chips 1.Thoroughly cream sugars, butter, oil, egg, milk and vanilla. * remember to defrost ur butter before using it which means.. leave it to be room temp. * cream means... u'll start seeing the mixture turn something like creamy... smooth no lumps n bumps 2.Add dry ingredients, nuts and chocolate chips. *mix with a spatula 3.Drop by teaspoon onto ungreased cookie sheets. 4.Bake at 350'F (175'C) for 8-12 minutes. (Cookies are light in color when done.) hope u'll enjoy * dont be greedy n put a spoonful.. n try to space ur cookie... cos it will expand...
Geez...I don't like you! I've got two freakin papers on friday and I haven't touched a single page!! I'm so screwed! And it doesn't help that you're making me hungry with all your pastries!!! BTW, how bout that frozen cheesecake you were talking about? Hehe...I might just try it when I'm free Hope I can get the ingredients tho...
ok ok... hehehe hmm... frozen cheesecake... just plain one? or u want technical ones?? i dont know fancy ones thou lol.. good luck for fri!!!!! dont worry.. jia you!!!! i just had pathology today.. lol.. n i think i'm screwed.. lol.. so i m gonna post cheesecake... anymore request? anyone?
Thanks! Patho? You doing med too?? Heheh...I thought I was the only med student mou liu enough to spend time on forums...Wheeee! Found a friend...wakakakka Hmmm...Plain or technical, doesn't matter. As long as it's simple/idiot proof (you know, for beginners like me) and tastes good! Thanks!
hehehe ok ok... cool cool... so u must ta kinda know se yin? or wait.. imu's quite big rite?? err she went to imu at sep 04... oh oh me no no.. not med student.. heheh dent student.. ehhehe ur rivals hehehe oh oh we had a debate... med vs dent here.. n dent won KAKAKAK ^^(v)
Tiramisu ^_^ easiest recipe ever... fast n simple... traditional tiramisu-->make it into little cups... yat yan yat cup ^^ wot u need: 1 pack mascarpone cheese (usually in 200g) 2 eggs-->separate the yolks n whites 4 tbs castor sugar-->u can add this depending on ur sweetness 1 pack of spongefingers ---> i used unibic.. unibec? aussie made.. coffee rum/brandy hot water 1. make a strong coffee mixture-depending on how big u would wanna make the cake.. lets just say the cup size's aroun the size of a standard english tea cup-->3tsp coffee+1tbs hot water....mix well and when mixture's cooled down... add 1tbs rum/brandy *u can add more alcohol to suit ur taste... 2. dip the sponge fingers into the coffee mixture *make sure its not warm..let it cool down *do not over dip sponge fingers... maybe soak it into the mixture and count one one thousand...two one thousand...till u reach like five one thousand? 3. lay ur spongefingers into the bottom of ur cup 4. beat the egg whites till its stiff 5. mix the mascarpone cheese n egg yolks and sugar--> make sure its all mixed well... u can beat it too if u want.. but make sure dont over beat... beat it till mixture turns from a deep yellow/orangy colour to a pale yellowy colour 6. pour the cheese mixture to the white n gentle fold it in 7. pour a layer of mascarpone cheese mixture onto ur sponge fingers which have already been layed down 8. add another layer of sponge fingers and top it up with a layer of mascarpone mixture 9. chill for at least 6hrs before consuming.... dust some chocolate powder before serving enjoy this yummy traditional tiramisu -->to be continued... need to go to bed now... hopefully there's no mistakes ^
hehhe do i get free treatmen?? i'll give u one if u give me one..... hmm went for holiday thats y i know i've saw u from somewhere.. must be those pics se yin posted lol...oh oh i'll just ask wots ur name from se yin hehehe...stalk u hehe oh oh me n se yin's goin out tomorrow... wanna come?? ehhehe
