Nah...you don't have to kneel...prevent future arthritic knees. In these modern days, just bowing is sufficient...
that does not count dearie ehhehe angel doesnt mean wont get angry or mad... angel have moods too u know esp since i m an angel reincarnation to a human.. so i definately will have some human to me
well u can call me a hybrid if u want... i'll admit.. i m no more fully angel.. i m a half n half now so there will be some of my humanly traits...
no!!! i m not.. lol... well i might be only evil when i eat frogs n turtles... n thats only according to NaS... but i m never... never evil ehhehe
"Might Be Evil," you can't question your -devil like that, you don't have to cause you already got the mark of -devil on you muhahahahahahahahaha
he train me?? hehe more i like i potty train him ehhehe i dont need to question it.. cos i m not evill... hehe learn ur potty well first dearie ehehhe
i know!!! ehhe i love tin gai... k k after exams.. i post a pic.. hehe me holding a tin gai ehhehe my dad bought real lives ones bak... n we had to cut them last yr hehehe n they were huge.. n yum yum ehhehe hey!! tin gai's not that bad u know!!! ehhe they r yummy.. n i bet u loved it... hehe
^ Double posting? I would have thought you are better with the rules considering you are climbing the PA ladders like there's no tomorrow... I am quite certain you know the multi-quote and edit button, but somehow you don't seem to make use of them, why? Anyways, back on topic: I've eaten both turtles and frogs, both are, well, flesh, nothing particularly disgusting about them...
FROGS ARE DELICIOUS. I don't think I've had turtle in a while, but when boiled in soup, it can be very very good for your health.
I thought they have it in the chinese restaurants? Anyways, are Chinese the only ones who eat frog legs? I thought the French do too How did you guys cut it up? I've seen them do it at the wet market and those people seemed really professional. Yeah, frogs taste better than chicken. The meat is springy and tender, and it tastes very sweet. It's best cooked in porridge, stir fried with ginger and spring onions, or kung po...any other suggestions how it can be enjoyed?
