lol I'm surprised you didn't start this thread... thank goodness for the XO! -bigclap -clapclap -bigclap ooh and the "jeen doi" and those lil dumplings with soup inside the dough... so when you bite into it... it like explodes everywhere!! -shock. What can I put mix in with my juice..... -whistle
Not if they all old ladies... damn I remember when I was lil I would take a toothpick and poke the hot dim sum waitresses -lol What can I put mix in with my juice....? -whislte
Yeahhh, those ha gaw, , siu mai, those white rolly things in soya sauce, with some meat in the center, shrimp or beef is fine and those beef balls thingys, that comes in threes with the optional vinegar, theres always the excessive stuff that my parents order, but i usually go for the stuff listed above
i think that when u're talking in chinese u say yum cha but when u're tlkain gin english u say dimsum
well that must have cost a bomb, dimsum is expenisive here in the UK compared to HK. You could buy several plates in HK for the price of one in the UK <_<