What kind of Congee do you eat

same here-clapclap

 

I always make mines with a 3:1 ratio with bamboo shoots, dried shredded pork, and that glutton stuff, it's so amazing.

 

congee... is good when ya sick, have tooth removed, cant chew. i like the one with octopus, some meat and scallions....

 

To be honest, I have only ever eaten one type of congee and did the realise the actual diversity. personally, I prefer seafood congee!

 

the kind with ground pork bits, thousand year old egg, black eyed peas, peanuts, and green onions. YUMMY!!!!

 

i usually eat many kinds

 

never had any other type of congee..only had the chinese kind. preserved egg and pork is my fave. simple and yummy!

 

well using pinyin, i like "pay dan sow yuk juk"

 

last time i was in china, i had snake congee and it was delicious!!

 

I've never seen the point of eating overboiled rice.

 

The kind of like some congee with seafood type of ingredients, I think its called "ten jai jok" in hong kong.

 

i like the more soupy congee where the rice is smooth and creamy with thin beef slices and green onions on top.

 

+1 on that

 

i didn't realise there were other options..besides option 2!!! learned something new this time.

 

half melted ones... shiok ar.. haha

 

Stop it....you guys are making me hungry.....
*stomach growls*

 

i like the j00k dat have ham d0hf00 adn ham yue

 

how do you eat the octopus if your tooth has been removed

 

any type as long as they dont got the frog inside

 

MMM...I LOVE CONGEE. My favourite is beef congee ~ the half melted rice type, with the beef put in at the last minute...tender and yummy!