um...did that kid happen to have a little sister and his food came to life..or i think it came to life...-confused
hmmmm... i might have to give it a try ive never made a soup from scratch, never really had the chance i guess as my mummy mkaes it for me -lol BUT i can make cakes, biscuits though..... and they are scrum-diddly-umptous
"scrum-diddly-umptous" ahahhaha... damn that reminds me of that one book... something giant?? but yea... its funn to jus prepare all your stuff and just go crazy with it... add lil salt here n there..
-chef i generally don't like beans in soups... but i like 'snow fungi bean curd sweet soup'. i don't know how to write chinese so its difficult to type the name... i generally like most soups with wonton and noodles and i know its weird but i love campbell soups too! all my friends always say whats so good about it because its out a can but i think it tastes great!
ooo yeh i love campbell soups too especially that tomato one -drool have you tried mixing pasta into the soup its oo so nice my secret reciepe hee hee tomato soup pasta works great with chicken soup as well and add a little sweetcron for texture and sprinkle some cheese and its done voila perfect student dinner hee hee
yep its dead simple just boil the pasta drain it then heat thecan of soup for a few minutes then add the pasta.. leave to boil for a few more minutes then ready to be served -chef
POTATO - BACON SOUP 8 slices bacon, chopped 1 c. onion, chopped 2 1/2 c. potatoes, cubed 1 can cream of chicken soup 1 c. sour cream 2 c. milk Salt (to taste) Pepper (to taste) Fry bacon until crisp. Add onion and saute 2 to 3 minutes. Drain. Cook potatoes in 1 cup water for 10 to 15 minutes. Stir in soup, sour cream, bacon and onions. Add milk gradually, stirring constantly. Add salt and pepper. Heat to serving temperature. DO NOT BOIL.
mum made green bean sweet soup tonight!!!!! so nice!!!!! ahhhh~~~ need to work out extra hard at the gym tomorrow... -cry2
isn't that green beeen stuuf "sugar water" in chiense....its like a dessert more of a soup.....u're fat loll..lose those FAT