chicken noodle soup-chef .... only bcuz it's the most convenient soup to buy and make (canned soup!!) ok, that was weird.... ANYWAY.... i also love miso soup. and i also enjoy the more traditional home-made soup that my grandma makes
ooh the miso... i got a few instant packets of those... i dunno for me.. it's like only good the first couple of sips... then it gets kinda.. eh...
i know what u mean, the instant-packet-miso-soup aren't as great as the ones u get in restaurants..... or maybe it's just me... *shrugs* eh.
first time i had miso, i was fascinated by how those brown-yellowish things stays floating on top. and when i stir it, it floats back up again-- HA!! (ok, it's after midnight here, i just had a cookie, and i'm hyper..... not good!!)
lol yea same with me... i just kept stiring the thing... and i would stir it then immediately drink it before it separates again... -lol wow hyper from just one cookie... ; lol i'm gettin hyper jus thinkin of all the stuff we talkd about... -lol
i don't think Don meant kiwi soup, just the fruit..... i think....... variety of miso soup-what? is it possible??
don't you think adding extra stuff to miso soup ruins the whole picture of miso soup? i mean, to me, miso soup is meant to be simple and not stuffed with other ingredients.... i don't know, i'm thinking too much here
Maltesers, Cookies and cream ice cream, Hersheys choclate, any chocolate, strawberry pocky the list goes on............
