Chopsticks! for the win! In the right hands, it's a fork and a spoon in one..umm..two.... But seriously, I usually use the right tool for the job depending on the dish. eg. you wouldn't eat a steak with a chopstick?....hrmm...unless you went to "Pepper Lunch" to eat? but the steak there is pre-cut into bite size bits. even lliving in Sydney for 28 years of my life still have chopsticks at everymeal...