Which type of the 8 top seafood you like?

Discussion in 'The Food Section' started by aniking_7, Jul 8, 2007.

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  1. x_dimsum

    x_dimsum Active Member

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    sharkfin soup (not the expensive kind, the richmond night market ones), fish, crab, lobster, calms/muscles, jurng but pong, tuna, oysters
     
    #21 x_dimsum, Jun 9, 2008
  2. *momo

    *momo Well-Known Member

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    omg i love shark fin soup the most!
    i also love squid and of course you cant forget salmon and tuna sashimi :3
    i absolutely adore eel too :]
     
    #22 *momo, Jun 10, 2008
  3. bearduck314

    bearduck314 Well-Known Member

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    i love to eat LOBSTER,
    SHARK FIN,
    SQUID,
    SEA CUCUMBER,
    ABALONE,
    SCALLOP,
    CRAB,
     
    #23 bearduck314, Jun 13, 2008
  4. jechoi

    jechoi Member

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    crab
    oyster
    lobster
    salmon
    scallops
    squid
    shrimp
    Tuna
     
    #24 jechoi, Jun 13, 2008
  5. pochacco6

    pochacco6 Member

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    Crab
    Shrimp
    Clams
    Mussels
    Scallops
    Lobster
    Boneless fish
    Snails (They count! They always live in the water tank with the other seafood at the supermarket)

    Does anyone else dip crab meat into a lemon,salt and peper sauce?
     
    #25 pochacco6, Jun 16, 2008
  6. ProjectD

    ProjectD VIP yay :]

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    hmm....
    Abalone
    Shark Fin
    Crab
    Shrimp
    Mussel
    Lobster
    Fish
    Clams
     
    #26 ProjectD, Jun 16, 2008
  7. The_Jelly

    The_Jelly NSFW? :P

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    I'd add raw oysters to the list there.
     
    #27 The_Jelly, Jun 20, 2008
  8. MunMun

    MunMun Well-Known Member

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    shark fin, lobster, crab, salmon, mussels, clams, prawns, jelly fish
     
    #28 MunMun, Jul 11, 2008
  9. marcopolo368

    marcopolo368 Well-Known Member

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    salmon sashimi
    crab sashimi or wong gum
    abalone
    raw oyster
    tuna (toro)
    lobster
    shrimp
    raw squid
     
    #29 marcopolo368, Jul 11, 2008
  10. Chibi12

    Chibi12 Well-Known Member

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    Raw Sushi grade Salmon and tuna, Lobster, octopus, squids, abalone, craps, prawns!!
     
    #30 Chibi12, Jul 21, 2008
  11. yuen101

    yuen101 Member

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    Why top 8..? :s Lobster and crap.. And where's shrimp?
     
    #31 yuen101, Jul 23, 2008
  12. schmelen-man

    schmelen-man New Member

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    lol i love prawns!!!
     
    #32 schmelen-man, Jul 24, 2008
  13. eTOo

    eTOo Member

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    lobster my top choice... but very expensive here
     
    #33 eTOo, Jul 24, 2008
  14. sir_denster

    sir_denster Well-Known Member

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    Crab
    Oyster
    Fish
    Squid
    Lobster
    Clams
    Shrimp
     
    #34 sir_denster, Jul 26, 2008
  15. realazyjai

    realazyjai Well-Known Member

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    1) Salmon (Sashimi Style)
    2) Tuna (Sashimi Style)
    3) Crab (Tossed with Ginger & Shallots , or vermicelli, with saulty egg yolk is quite nice aswell)
    4) Lobster (Sashimi Style, Ginger & Shallots, Cheese Fondue, Mornay)
    5) Scallops (Sashimi Style, Ginger & Shallots, Steamed with XO or Soya)
    6) Oysters (Fresh with Lemon & a touch of tobasco, Kilpatrick style, Mornay)
    7) Shark Fin (Soup)
    8) Unagi (on rice Jap style)

    List goes on................................
     
    #35 realazyjai, Jul 30, 2008
  16. kkkl

    kkkl Member

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    abalone
    shark fin
    lobster
    crab
    salmon
    scallops
    shrimp
    squid
     
    #36 kkkl, Jul 31, 2008
  17. tiffystars

    tiffystars Well-Known Member

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    haha
    prawns fish [salmon? i only like raw salmon..dont like cooked] squid lobster crab shark fin

    i had RAW SEA SNAIL in Japan. it strangely tasted ok :p
     
    #37 tiffystars, Jul 31, 2008
  18. manun

    manun Active Member

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    Is it just me or does almost all seafood taste the same?
     
    #38 manun, Aug 1, 2008
  19. cwho

    cwho Well-Known Member

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    i like CRAB, LOBSTER, SCALLOP, ABALONE, SHARK FIN, SEA CUCUMBER, SQUID, and CARP
     
    #39 cwho, Oct 3, 2008
  20. hikikomori

    hikikomori Well-Known Member

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    The only seafood I like is fish. I always feel left out when people are eating prawns, lobster or crab but I don't like the taste.. :3
     
    #40 hikikomori, Oct 5, 2008
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