^ if u wouldve read my other post it would say im sure the "meat" would taste nice... ok smart ass, "venison" to use ur term anyway, venison or not i doubt any MUSCLES would taste nice.... the purpose of eating such thing is not to enjoy the taste of it...when (the old generation) chinese ppl serve these things its about how healthy it can make u... so dont tell me nothing about "my cook" my mum's uncle is like 70-ish i doubt he cares... as long as that shit is healthy he will serve it
HAVE YOU TRIED THE PROPER HAKKA CLAY POT THINGY WHERE THEY HAVE LOTS OF DIFFERENT LAYERS OF THINGS...'CHING CHUNG HAKKA CHOI SIK'....ITS SOO YUMMY...COZ ALL THE LAST LAYER RIGHT AT THE BOTTOM IS THE YUMMYIEST WHERE ARE THE DIFF. FLAVOURS HAS SUNK INTO...dancey1
^ yeshhhh thats whut its called...i couldnt remember whut it was called...haha... Don you hakka too...awesome...*group hi5*....haha
Liver, mom stopped making us eat it when my bro vomited, seems like me, my bro and sis putting it in our mouth and taking turns to go toilet to spit it out ddnt get the message across.
