Discussion in 'The Food Section' started by [N], Jun 23, 2009.
the best time to eat it when it is freshly baked from the oven.
OMG golden gate bakery in SF, they are the best.
I don't think I would enjoy Dan's tart but egg tarts hell yeah!
I was thinking the same thing.
kung kung chinglish fail..!! -whistle
love dan tart!!who doesnt!!i could eat so many of them and not get bored of them!
one time i ate a whole tray and i havent touched it for a year
Macau has really good portuguese egg tarts!!
theres this famous one there that has long queues and jacked up price, but when i tried it it was meh, i mean it was good not like
That's what happens when you expected too much.. been there, done that.. what's new? haha But so far Macau has the best port egg tart I've tried... never had better.
come on it had that much people lining up i had to try it or else i'll leave wondering
Curiosity killed the cat haha
I like dan tarts.. but if I don't like the one that the bakery makes.. then I hate that bakery :laugh2:
yeen wor dan tat ...FTW.
^ yummmmy...do ya likey them 'Portuguese' daan tarts..?...-drool
I love that but in Paris the dan tart is not very good not like the one in Hong kong
someone's living the high life
Love the Port Tart, so rich and the reg egg tart is good too, but if the bakery that have shitty tarts, I ain't going back...
^ awww give them another chance...-lol..
which egg tart bases do you guys like...?..the puff one or biscuitey one..??...